CRABMEAT NACHOS

Ingredients:

• 1/4 tsp salt
• Dash pepper
• Dot Worcestershire sauce
• Shredded Cheddar cheese
• Bag of nachos
• 8 oz cream cheese, softened
• 1 tsp milk
• 6 1/2 oz box frozen crabmeat
• 2 tbsp finely chopped onion
• 1/2 tbsp creamed horseradish

Instructions:

1. Blend together cream cheese, milk, crabmeat, onion, horseradish, salt, pepper, and Worcestershire sauce.
2. Spread the mixture on nachos and sprinkle with shredded Cheddar cheese.
3. Heat at 375°F for 10 minutes.