LEMON CHEESE

Ingredients:

• 4 eggs, well beaten
• 1 cup sugar
• 1/4 lb butter
• Rind and juice of 2 lemons

Instructions:

1. Place butter and sugar in a double boiler and melt together.
2. Add the lemon juice and rind.
3. Stir in the well-beaten eggs.
4. Cook and stir until the mixture thickens. (It will thicken more as it cools.)
5. Serve on crackers or with molded salads.