TAHITIAN TIDBITS

Ingredients:

• 1 can pineapple chunks (reserve 1/2 cup juice)
• 1 1/2 oz envelope spaghetti sauce mix
• 1 cup tomato juice
• 1/2 cup packed brown sugar
• 1 lb frankfurters, sliced
• 1/2 cup sweet pickle slices

Instructions:

1. Drain pineapple, reserving 1/2 cup of juice.
2. Mix reserved juice with spaghetti sauce mix, brown sugar, and tomato juice in a chafing dish.
3. Add frankfurters, pineapple chunks, and pickles.
4. Heat thoroughly and serve warm.