COCKTAIL MEATBALLS

Ingredients:

Meatballs:

• 2 lb ground beef
• 1 slightly beaten egg
• 1 small grated onion
• Salt and pepper to taste

Sauce:

• 1 bottle chili sauce
• 1 small jar grape jelly
• Juice of 1 lemon

Instructions:

1. Combine meatball ingredients and shape into teaspoon-sized balls.
2. Brown meatballs in a frying pan.
3. Combine sauce ingredients in a saucepan and simmer.
4. Add meatballs to sauce and simmer for 1 1/2 hours, stirring occasionally.
5. Serve warm from a chafing dish.