SAUERKRAUT BALLS

Ingredients:

• 1 lb pork sausage
• 1/2 cup finely minced onions
• 1 (26 oz) can sauerkraut, drained and chopped
• 4 tbsp bread crumbs
• 1 (8 oz) package cream cheese
• 4 tbsp snipped parsley
• 2 tsp mustard
• 2 tbsp garlic salt
• 1/2 tsp pepper
• 3 beaten eggs
• 1/2 cup milk
• 1/2 cup flour
• 1 1/2 cups additional bread crumbs
• Shortening for frying

Instructions:

1. Brown sausage and onions; drain well.
2. Add sauerkraut and 4 tbsp bread crumbs, mixing thoroughly.
3. Combine cream cheese, parsley, mustard, garlic salt, and pepper; mix into sausage and sauerkraut.
4. Shape mixture into 3/4-inch balls.
5. Combine eggs and milk in a bowl.
6. Coat balls with flour, dip into egg mixture, and roll in additional bread crumbs.
7. Let balls reach room temperature, then deep-fry at 375°F until golden brown.