CHEESE BALL

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup chopped nuts
• 3 green onions, chopped fine (tops and all)
• Enough horseradish to hold on a fork
• Dried beef, finely chopped

Instructions:

1. Mix cream cheese, nuts, green onions, and horseradish until well combined.
2. Shape mixture into a ball.
3. Roll the ball in finely chopped dried beef.
4. Serve at room temperature with crackers.