CHEESE BALL

Ingredients:

• 1 (1 lb) Velveeta cheese, softened
• 1/2 cup nuts, chopped very fine
• 1/2 tsp garlic powder or minced garlic

Coating Mixture:

• 1 1/2 tsp paprika
• 1/4 tsp chili powder
• 1 tsp nutmeg

Instructions:

1. Combine cheese, nuts, and garlic, mixing thoroughly with hands.
2. Shape mixture into a long roll or ball.
3. Mix paprika, chili powder, and nutmeg.
4. Place the cheese log or ball on waxed paper and roll it in the coating mixture until fully covered.
5. Wrap in waxed paper and let stand for 2 days to blend flavors before serving.