LIVER SAUSAGE BALL

Ingredients:

Liver Sausage Ball:

• 1 lb smoked liver sausage or Braunschweiger
• 1/2 tsp sweet basil
• 1/8 tsp garlic powder
• 3 tbsp fresh minced onions

Frosting:

• 1 (8 oz) package cream cheese
• 1/8 tsp Tabasco sauce
• 1/8 tsp garlic powder
• 1 tsp mayonnaise

Instructions:

1. Mix liver sausage, basil, garlic powder, and onions until blended. Shape into a ball or log and chill.
2. Prepare frosting by mixing cream cheese, Tabasco sauce, garlic powder, and mayonnaise.
3. Frost the chilled liver sausage ball and return to the refrigerator until ready to serve.
4. Serve with assorted crackers.