CHEESE BALL

Ingredients:

• 3 large packages Philadelphia cream cheese, softened
• 2 bunches green onions, diced thin
• 2 tbsp Worcestershire sauce
• 2 tbsp Accent
• 3 packages dried beef (2 diced for mixture, 1 for coating)

Instructions:

1. Mix cream cheese, green onions, Worcestershire sauce, Accent, and 2 diced packages of dried beef.
2. Shape into 1 large or 2 small balls.
3. Dice the third package of dried beef and spread it out. Roll the cheese balls in the dried beef to coat.
4. Serve with onion crackers.