CRAB DIP

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1/4 cup evaporated milk
• 1 can flaked crabmeat
• 1/4 tsp garlic salt
• 1 tsp Worcestershire sauce
• 1 tbsp lemon juice
• 1 tbsp grated onion

Instructions:

1. Blend cream cheese and evaporated milk until smooth.
2. Add crabmeat, garlic salt, Worcestershire sauce, lemon juice, and grated onion.
3. Mix well and chill for 2–3 hours.
4. Serve with crackers.