CRABMEAT CRACKER DIP

Ingredients:

• 2 small cans shredded crabmeat
• 1 (8 oz) package cream cheese

Topping:

• 1 cup catsup
• 2 tsp lemon juice
• 2 tsp horseradish, drained

Instructions:

1. Mix crabmeat and cream cheese until well blended. Spread in a shallow bowl or plate.
2. Mix catsup, lemon juice, and horseradish. Spread over the crabmeat mixture.
3. Serve chilled with crackers.