HOT CRAB DIP

Ingredients:

• 1 can Alaskan crab
• 1 (8 oz) package cream cheese, softened
• 2 tbsp mayonnaise
• Lemon juice (to taste)
• Curry powder (to taste)
• Worcestershire sauce (to taste)
• Small amount of chopped onion
• Grated Parmesan cheese

Instructions:

1. Combine crab, cream cheese, and mayonnaise.
2. Add lemon juice, curry powder, Worcestershire sauce, and onion to taste. Mix well.
3. Place in a shallow baking dish and top with grated Parmesan cheese.
4. Bake at 400°F for 30 minutes.