FRUIT DIP

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1 (12 oz) container Cool Whip
• 1/2 cup marshmallow cream

Instructions:

1. Mix cream cheese and marshmallow cream together until smooth.
2. If too thick, thin with half & half or milk to desired texture.
3. Fold in Cool Whip. Chill before serving.
4. Serve with fresh fruit.
5. Note: This also works as a frosting for cake.