TEX-MEX DIP

Ingredients:

• 3 medium ripe avocados
• 2 tbsp lemon juice
• 1/2 tsp salt
• Pepper to taste
• 1 cup mayonnaise
• 1 cup sour cream
• 1 package taco seasoning mix
• 1 can refried beans or 2 cans bean dip
• 1 large bunch green onions, chopped (1 cup)
• 3 medium ripe tomatoes, coarsely chopped (2 cups)
• 2 (3 1/2 oz) cans ripe olives, chopped
• 8 oz sharp Cheddar cheese, shredded

Instructions:

1. Peel, pit, and mash avocados with lemon juice, salt, and pepper.
2. In another bowl, mix sour cream, mayonnaise, and taco seasoning.
3. Spread refried beans on a large serving plate.
4. Top with avocado mixture, then the sour cream mixture.
5. Sprinkle with chopped onions, tomatoes, olives, and shredded cheese.
6. Serve chilled or at room temperature with tortilla chips.