SEAFOOD CRACKER SPREAD

Ingredients:

• 1 can tomato soup
• 8 oz cream cheese
• 1/2 cup diced celery
• 1/2 cup diced onion
• 1 tsp Worcestershire sauce
• Dash of Tabasco sauce
• 1 lb diced crabmeat or shrimp, cooked
• 1 package Knox gelatin
• 1/3 cup water
• 1 cup mayonnaise

Instructions:

1. Bring tomato soup to a boil.
2. Add cream cheese, celery, onion, Worcestershire sauce, Tabasco, and crabmeat or shrimp. Mix well.
3. Dissolve gelatin in water and add to the mixture.
4. Stir in mayonnaise. Pour into a decorative mold and refrigerate until set.
5. Unmold onto a bed of lettuce before serving.