PICKLE RELISH

Ingredients:

Ground Mixture:

• 1 peck pickles, rind on
• 2 bunches celery
• 12 medium onions
• 6 red peppers
• 6 green peppers

Brine:

• 1/2 cup salt
• 1 quart vinegar
• 3 lb sugar
• 1 can mustard seed

Instructions:

1. Grind pickles, celery, onions, and peppers together. Add salt and let stand for 4 hours.
2. Drain or squeeze off most of the liquid.
3. Heat vinegar, sugar, and mustard seed to a boil. Boil for 10 minutes.
4. Pour the brine over the ground mixture.
5. Transfer to jars and seal.