BEAN SOUP

Ingredients:

• 1 lb navy beans, washed but not soaked
• 1 ham bone and meat
• 1 bay leaf
• 1 medium onion, diced
• 1 carrot, sliced thin
• 1 tsp oregano
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in a large kettle and cover with water.
2. Cook over low heat for 5 hours.