CREAM OF BROCCOLI SOUP

Ingredients:

• 2 tbsp dried onion
• 1 head of fresh broccoli, cut into small pieces
• 1 can condensed milk
• 1 stick margarine
• 1/2 cup flour
• 1 large can chicken broth
• Salt and pepper to taste

Instructions:

1. Bring broth to a boil. Add onion and broccoli and cook for 5 minutes.
2. In another pot, melt margarine over low heat. Gradually add flour, stirring until thickened.
3. Slowly add condensed milk to the flour mixture.
4. Add the broth and broccoli mixture to the pot, stirring to combine.
5. Simmer over very low heat for about 30 minutes.