FRENCH CABBAGE SOUP

Ingredients:

• 6 cups chopped cabbage
• 1 lb hamburger or more
• 2 stalks celery (approx. 1 cup)
• 1 cup carrots
• 1 large onion, chopped
• 1 cube oleo (butter substitute)
• 1 quart tomato juice
• 1 (12 oz) can V-8 vegetable juice
• 1 tsp Worcestershire sauce
• Salt and black pepper to taste

Instructions:

1. Chop vegetables fine and boil in a small amount of water until nearly done. Do not drain.
2. Brown hamburger in oleo and add Worcestershire sauce.
3. Heat tomato juice and V-8 juice in a large pan.
4. Add meat and vegetables to the juices. Season with salt and plenty of black pepper.