TOMATO RICE SOUP

Ingredients:

• 6 vegetable bouillon cubes
• 5 cups water
• 1 large can tomatoes or 1 quart home-canned tomatoes
• 1 tsp parsley flakes
• 1 cup instant rice (prepared as per package directions)
• 1 small can carrots (optional)
• Salt and pepper to taste

Instructions:

1. Heat bouillon cubes and water until dissolved.
2. Add tomatoes, parsley flakes, and carrots (if using). Heat gently, but do not boil.
3. Prepare instant rice as directed and add to the soup.
4. Season with salt and pepper to taste.