CHILI

Ingredients:

• 16 oz ground turkey
• 3/4 cup onions, chopped
• 2 1/2 cups celery, sliced
• 1/2 cup green pepper, chopped
• 1/2 tsp garlic powder
• 16 oz kidney beans
• 2 cups tomatoes
• 2 tbsp chili powder
• 1 bay leaf

Instructions:

1. Brown the ground turkey in a pan. Add onions and sauté until translucent.
2. Combine with celery, green pepper, garlic powder, kidney beans, tomatoes, chili powder, and bay leaf.
3. Cover and simmer for 1 1/2 hours.
4. Remove bay leaf before serving.
5. This chili freezes well for future use.