GERMAN POTATO SALAD

Ingredients:

• 8–10 potatoes, peeled, diced, and cooked until tender (not mushy)
• 4–5 slices bacon, diced
• 1 onion, finely chopped
• 2 heaping tbsp flour
• 1 cup sugar
• 1 cup vinegar
• 1/4 cup water

Instructions:

1. Dice and cook potatoes in salted water until tender. Drain.
2. Fry bacon and onion together until bacon is cooked and onion is tender.
3. Mix flour and sugar in a bowl. Add vinegar and water, stirring to combine.
4. Pour mixture over the hot bacon and cook until thickened.
5. Toss the sauce with the cooked potatoes and serve warm.