HOT POTATO CASSEROLE

Ingredients:

• 2 lb frozen hash browns, thawed 20 minutes prior to use
• 1 cup diced onion
• 1 cup cream of chicken soup
• 1 pint sour cream
• 8 oz grated Cheddar cheese
• 1/4 lb oleo (melted, 1 stick)

Instructions:

1. Mix all ingredients together in a large bowl.
2. Place mixture in a greased 9x13-inch pan.
3. Bake uncovered at 325°F–350°F for 1 hour.