SPAGHETTI SALAD

Ingredients:

• 1 lb linguine or spaghetti, broken into pieces and cooked
• 1/2–1 cup onion, diced
• 1/2–1 cup green pepper, diced
• 1/2–1 cup celery, diced
• 1 bottle Italian dressing (e.g., Good Seasons)
• 1/3–1/2 bottle Durkee salad seasonings (dry)
• 1–2 cups diced tomatoes

Instructions:

1. Cook linguine or spaghetti, drain, and rinse with cold water.
2. Combine with onion, green pepper, celery, Italian dressing, and salad seasoning. Mix thoroughly.
3. Refrigerate overnight.
4. Before serving, stir in diced tomatoes.