HOT CHICKEN SALAD

Ingredients:

• 4 cups diced cooked chicken
• 2 cups chopped celery
• 2 cans cream of chicken soup
• 1 (10 oz) package frozen peas, cooked
• 1 small can mushrooms, drained
• 1/2 cup chicken broth
• 1 can Chinese noodles
• 1/2 cup chopped onion
• 2 tsp butter
• 3/4 cup slivered almonds

Instructions:

1. Sauté onions in butter.
2. Mix soup with chicken broth.
3. Place a layer of Chinese noodles in the bottom of a greased casserole dish.
4. Combine remaining ingredients except for the noodles. Pour the mixture into the casserole.
5. Top with the remaining noodles.
6. Bake at 350°F for 1 hour.