HOT CHICKEN SALAD

Ingredients:

• 4 cups cooked chicken, cut into chunks
• 2 cups finely chopped celery
• 4 hard-cooked eggs, sliced
• 3/4 cup mayonnaise
• 3/4 cup cream of chicken soup (undiluted)
• 2 pimentos, finely chopped
• 1 1/2 cups crushed potato chips
• 1 cup grated cheese
• 3/4 cup finely chopped toasted almonds
• 1 tbsp lemon juice
• 1 tsp minced onion
• 1 tsp salt
• 1/2 tsp monosodium glutamate

Instructions:

1. Combine chicken, celery, eggs, mayonnaise, soup, pimentos, lemon juice, onions, salt, and monosodium glutamate.
2. Place in a large greased rectangular baking dish.
3. Top with crushed potato chips, grated cheese, and almonds.
4. Cover and refrigerate overnight.
5. Bake at 400°F for 20–25 minutes.