SWEET AND SOUR CABBAGE

Ingredients:

• 1/2 lb lard or bacon grease
• 2 1/2 lb cabbage (sliced)
• 1 medium onion, diced
• 1 tbsp salt
• 1/2 tbsp white pepper
• 1 quart water
• 1 cup white vinegar
• 1 cup sugar

Instructions:

1. Heat lard or bacon grease in a large pot.
2. Add cabbage, onion, salt, pepper, and water. Bring to a boil and cook for 15 minutes.
3. Add vinegar and sugar, and let simmer for about 15 minutes or until tender.
4. Serve hot.