SWEET AND SOUR CABBAGE

Ingredients:

• 1 lb lard or bacon grease
• 5 lb cabbage (sliced)
• 2 medium onions, diced
• 2 tbsp salt (or more to taste)
• 1 tbsp white pepper (or more to taste)
• 2 quarts water
• 2 cups white vinegar
• 2 cups sugar

Instructions:

1. Heat lard or bacon grease in a large container.
2. Add cabbage, onion, salt, pepper, and water. Bring to a boil and cook for 15 minutes.
3. Add vinegar and sugar, then simmer for another 15 minutes or until tender.
4. Serve hot.