STRAWBERRY JELLO SALAD

Ingredients:

• 1 1/2 cups hot water
• 2 (3 oz) packages strawberry Jello
• 2 (10 oz) packages frozen strawberries
• 1 (20 oz) can crushed pineapple, drained
• 2 bananas, mashed
• 1/2 pint sour cream

Instructions:

1. Dissolve Jello in hot water. Add frozen strawberries, drained pineapple, and mashed bananas.
2. Pour half the Jello mixture into a 13x9x2-inch pan. Refrigerate for 1 1/2 hours to set.
3. Spread sour cream over the set Jello layer.
4. Add the remaining Jello mixture on top and allow to set completely.