PINEAPPLE BANANA GELATIN SALAD

Ingredients:

Gelatin Base:

• 1 large box lemon Jello
• 2 cups boiling water
• 2 cups 7-Up or ginger ale
• 1 (No. 2) can crushed pineapple
• 2 or more bananas, sliced
• Small marshmallows (enough to cover salad)

Topping:

• 1/2 cup sugar
• 2 tbsp flour
• 2 eggs
• 2 tbsp butter
• 1 cup pineapple juice
• 1 cup whipping cream or Cool Whip

Instructions:

1. Dissolve Jello in boiling water and let cool.
2. Add pineapple (saving 1 cup juice), 7-Up, bananas, and marshmallows.
3. Pour into a 9x13-inch pan and refrigerate until set.
4. For Topping:
5. Combine sugar, flour, eggs, butter, and pineapple juice in a saucepan. Cook until thickened, about 10 minutes. Cool completely.
6. Whip cream and fold into the cooled custard. Spread over the set gelatin base.
7. Top with additional whipped cream or Cool Whip before serving.