FISH MOLD SALAD

Ingredients:

• 1 can mushroom or tomato soup
• 1 package unflavored gelatin
• 1 (8 oz) package cream cheese
• 1 cup mayonnaise
• 1/2 cup celery, chopped
• 1/2 cup green pepper, chopped
• 1/4 cup onion or onion flakes
• 1 (6 1/2 oz) can crabmeat, tuna, or shrimp
• Pimento (optional, for color)

Instructions:

1. Mix soup, gelatin, and cream cheese in a pot. Warm on the stove until smooth, then remove from heat and cool.
2. Stir in mayonnaise, celery, green pepper, onion, and seafood.
3. Spray a mold with cooking spray and pour the mixture into the mold.
4. Refrigerate until set.
5. Serve with fresh vegetables or crackers.