TWO-WAY GELATIN MOLD

Ingredients:

• 1 large can pineapple slices (drain liquid)
• 1 (3 oz) package Jello (any flavor)
• 1 cup boiling water

Instructions:

1. Dissolve Jello in boiling water. Pour into the can with pineapple slices.
2. Chill until set.
3. To remove, run hot water along the sides and bottom of the can. Cut the bottom of the can and push the mold out.