PRETZEL JELLO SALAD

Ingredients:

Crust:

• 2 cups crushed pretzels
• 3/4 cup butter, melted
• 3 tbsp sugar

Filling:

• 1 (8 oz) package cream cheese
• 1 cup sugar
• 1 (8 oz) carton Cool Whip

Topping:

• 2 cups boiling water
• 1 (6 oz) package raspberry or strawberry Jello
• 2 (10 oz) packages frozen raspberries or strawberries

Instructions:

1. Mix pretzels, butter, and sugar. Press into a 13x9x2-inch pan and bake at 400°F for 8 minutes. Let cool.
2. Cream together cream cheese and sugar. Fold in Cool Whip and spread over the cooled crust.
3. Dissolve Jello in boiling water, then stir in the frozen berries. Let cool until slightly set, then spread over the cream cheese layer.
4. Chill before serving.