STRAWBERRY SALAD

Ingredients:

• 2 (3 oz) packages strawberry Jello
• 2 cups boiling water
• 1 large package sliced frozen strawberries
• 2 medium bananas, mashed
• 1 (No. 2) can crushed pineapple, drained
• 1 1/2 pints sour cream

Instructions:

1. Dissolve Jello in boiling water. Stir in frozen strawberries. Let congeal slightly.
2. Add bananas and pineapple to the Jello mixture.
3. Pour 1/2 of the mixture into an 11x7-inch dish and let set. Spread with sour cream.
4. Pour the remaining Jello mixture over the sour cream layer and let set completely.