FLUFFY ORANGE SALAD

Ingredients:

• 1 (8 oz) package cream cheese
• 2 (5 oz) jars Kraft pimento cheese spread
• 1 (29 oz) can sliced peaches, drained (save 1/2 cup juice)
• 1 (20 oz) can mandarin oranges, drained
• 2 cups colored miniature marshmallows
• 1 (26 oz) can pineapple tidbits, drained
• 2 cups Cool Whip

Instructions:

1. Soften cream cheese and beat with pimento cheese. Add 1/2 cup peach syrup.
2. Cut peaches into pieces and mix all fruit and marshmallows into the cheese mixture.
3. Fold in Cool Whip.
4. Refrigerate overnight before serving.