CURRY SALAD

Ingredients:

• 6 cups shredded lettuce
• 2 (10 oz) packages frozen peas, cooked and drained
• 3 cups chopped cooked chicken or turkey
• 3 cups chopped tomatoes
• 2 cups cucumber slices, halved
• 3 cups real mayonnaise
• 1 1/2 tsp curry powder
• 3 cups croutons

Instructions:

1. In a 5-quart salad bowl, layer lettuce, peas, chicken, tomatoes, and cucumber.
2. Combine mayonnaise, sugar, and curry powder in a bowl. Mix well and spread over the salad.
3. Cover and refrigerate overnight.
4. Before serving, sprinkle with croutons.