CREAMY SALAD DRESSING

Ingredients:

• 8 slices bacon, cut into small pieces
• 1 tbsp flour
• 1 cup sour cream
• 2 tbsp vinegar
• 2 tsp sugar
• 1 tsp salt

Instructions:

1. Fry bacon in a pan until crisp and browned. Remove a small amount of the grease.
2. Add flour to the bacon and drippings, stirring over low heat until well blended.
3. Gradually stir in sour cream, vinegar, sugar, and salt.
4. Cook, stirring constantly, until the mixture forms a smooth, thin sauce.
5. Pour over lettuce (butter or red leaf), mix lightly, and serve immediately.