CREAMY BROCCOLI BAKE

Ingredients:

• 1 (16 oz) package frozen broccoli spears
• 1 can cream of celery soup
• 1/4 cup milk
• 1/2 cup shredded Cheddar cheese
• 1 cup Bisquick mix
• 1/4 cup margarine

Instructions:

1. Cook broccoli until tender and place in an ungreased round cake pan.
2. Mix soup and milk until smooth, then pour over the broccoli.
3. Sprinkle with cheese.
4. Combine Bisquick and margarine until crumbly and sprinkle over cheese.
5. Bake at 400°F for 20 minutes.