BROCCOLI RICE CASSEROLE

Ingredients:

• 2 cups cooked rice
• 1 sack frozen chopped broccoli, thawed
• 1 can cream of chicken soup
• 1 can water chestnuts, chopped fine
• 1 (8 oz) jar Cheez Whiz
• 1/2 cup milk
• 3 tbsp oleo
• 1/2 cup chopped celery
• 1/4 cup chopped onion

Instructions:

1. Sauté onion and celery in oleo.
2. Mix soup, milk, and half of the Cheez Whiz. Add rice, broccoli, and water chestnuts. Stir to combine.
3. Transfer to an 8x10-inch baking dish.
4. Melt the remaining Cheez Whiz in hot water and pour over the casserole.
5. Bake at 350°F for 40 minutes.