TOMATOES AND CORN WITH HERBS

Ingredients:

• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 1/2 cup scallions, sliced
• 1 clove garlic, minced
• 4 tomatoes, peeled and coarsely chopped
• 1 tsp salt
• 2 sprigs fresh thyme (or 1/2 tsp dried)
• 1 sprig tarragon (or 1/4 tsp dried)
• 1/4 cup fresh parsley (divided)
• 1 small bay leaf (optional)
• 2 1/2–3 cups corn

Instructions:

1. Heat oil and butter in a large skillet. Cook scallions and garlic for 5 minutes.
2. Add tomatoes, salt, thyme, tarragon, 2 tbsp parsley, and bay leaf. Bring to a boil, then simmer for 5–6 minutes.
3. Stir in corn. Cover and cook for 10–15 minutes.
4. Stir in the remaining parsley before serving.