CORN FRITTERS

Ingredients:

• 1 cup flour
• 1/2 tsp salt
• 1 tsp baking powder
• 1/2 cup milk
• 1 egg, beaten
• 1 tsp salad oil
• 1 small can cream-style corn

Instructions:

1. Combine flour and salt. Add baking powder, milk, egg, and oil. Beat until smooth.
2. Stir in cream-style corn.
3. Fry in shallow fat at 375°F until browned on both sides.
4. Serve with butter and syrup.