BAKED CORN

Ingredients:

• 2 cups cream-style corn
• 2 eggs, beaten
• 1 tbsp butter, melted
• 2 tsp flour
• 2 tbsp milk
• 2 tbsp cream

Instructions:

1. Mix all ingredients together and pour into a well-greased dish.
2. Place the dish in a pan of warm water.
3. Bake at 400°F until a knife inserted in the center comes out clean, about 40 minutes.