CORN PUDDING

Ingredients:

• 4 eggs, beaten
• 2 cans cream-style corn
• 1 1/2 cups cracker crumbs

Instructions:

1. Combine eggs and cream-style corn. Stir in cracker crumbs and mix well.
2. Pour into a greased casserole dish.
3. Bake at 350°F for 45 minutes or until set and golden brown.