SCALLOPED CORN

Ingredients:

• 1 can creamed corn
• 1 egg
• 1/4 cup milk
• 1/2 cup cracker meal
• 4 tbsp grated cheese
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Combine corn and crackers in a bowl.
2. In a separate dish, beat the egg and milk together. Add to the corn and cracker mixture.
3. Stir in grated cheese and season with salt and pepper.
4. Grease a baking dish with butter and add the corn mixture. Place remaining butter on top.
5. Bake in a 375°F oven for 35 minutes.