SCALLOPED CORN

Ingredients:

• 1 can cream corn
• 1 egg, well beaten
• 1 cup cracker crumbs
• 1/4 cup milk
• 1 tsp sugar
• 2 tbsp flour
• 1/2 tsp salt
• 2 tbsp butter, melted
• Paprika (for garnish)

Instructions:

1. Combine all ingredients and mix well.
2. Pour into a buttered baking dish and sprinkle with paprika.
3. Bake at 350°F for 30–40 minutes.