COTTAGE POTATOES

Ingredients:

• 10 large potatoes, boiled and diced
• 1/2 lb cream cheese
• 1 small can pimentos, drained
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1 slice bread, broken into bits
• 1/4 lb butter
• Parsley (for garnish)
• 1–2 cups milk
• Cheese (optional)

Instructions:

1. In a well-greased large baking dish, layer potatoes, onion, pimentos, green pepper, and bread.
2. Blend cream cheese, butter, and 1 cup milk together. Pour over the potato mixture.
3. Add enough milk to cover the ingredients.
4. Bake at 375°F for 1 hour. Garnish with parsley before serving.