LIMA BEANS

Ingredients:

• 1 lb dry lima beans, soaked overnight
• 1 tsp salt (for boiling)
• 3/4 cup brown sugar
• 1 tsp dry mustard
• 1 tsp salt
• 1 tbsp molasses
• 3/4 cup margarine
• 1 cup sour cream

Instructions:

1. Parboil soaked lima beans with 1 tsp salt for 1 hour. Drain.
2. Place beans in an ungreased casserole dish.
3. In a separate bowl, mix brown sugar, dry mustard, salt, molasses, margarine, and sour cream.
4. Pour the mixture over the beans and mix lightly.
5. Bake at 350°F for 1 hour.