EGG AND CHEESE SOUFFLÉ

Ingredients:

• 10 slices bread, buttered and cubed
• 1 1/2 tsp dry mustard
• 1 1/2 tsp salt
• 1/2 lb grated cheese (Colby or mild)
• 1 lb bacon, crumbled (or 1 cup cubed ham)
• 6 eggs
• 3 cups milk

Instructions:

1. Place cubed bread in a buttered 9x15-inch pan. Sprinkle with dry mustard, salt, and grated cheese.
2. Add crumbled bacon or cubed ham on top.
3. Beat eggs and milk together and pour over the bread mixture.
4. Let the mixture set for 1 hour or refrigerate overnight.
5. Bake at 350°F for 45 minutes or until cooked through.