VEGETABLE PIZZA

Ingredients:

• 1 package crescent rolls
• 2 (8 oz) packages cream cheese, softened
• 1 package Hidden Valley Ranch mix
• 1 cup Hellmann’s mayonnaise
• Chopped vegetables: green pepper, carrots, cherry tomatoes, broccoli, cauliflower, mushrooms, cucumbers
• 3/4 cup shredded Cheddar cheese

Instructions:

1. Spread crescent rolls in the bottom of a 9x13-inch ungreased pan. Bake as directed and let cool.
2. Mix cream cheese, Ranch dressing mix, and mayonnaise. Spread over the cooled crust.
3. Top with chopped vegetables and sprinkle with shredded Cheddar cheese.
4. Cut into squares and serve chilled.