FETTUCCINE MILANO

Ingredients:

• 1 lb mild bulk Italian sausage
• 1/2 cup olive oil
• 1/2 cup butter
• 3 cups sliced fresh mushrooms
• 2 cloves garlic, minced
• 1 large green pepper, coarsely chopped
• 1 cup chopped green onion (including tops)
• 1 cup chopped fresh parsley
• 1 tsp dried sweet basil
• 1/2 tsp dried oregano
• 1/4 tsp dried rosemary
• Hot cooked fettuccine or spaghetti
• Grated Parmesan cheese

Instructions:

1. Crumble sausage into a heated skillet. Cook until done, then remove and drain.
2. Drain grease from skillet and add olive oil and butter. Heat over medium heat.
3. Add mushrooms, garlic, green pepper, green onion, parsley, and seasonings. Sauté until onions are soft.
4. Stir cooked sausage into the vegetable mixture.
5. Toss the sausage mixture with hot cooked fettuccine. Serve with grated Parmesan cheese.